Recipe for Shrimp/Advocado/Tomato Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 x Tomatoes, peeled and cut into 1 inch chunks
2 x Advocados, peeled and pitted and cut into 1 inch chunks
1 lb Shrimp (little ones)
1 pkt (smallest) of original Ranch Dressing mix, (the kind that calls for buttermilk and mayonaise)
1 ct (8 oz.) of yogurt
Instructions:
Instructions: To make the dressing, instead of buttermilk and mayonaise, I use the Yogurt and milk, combine with dressing mix, and whisk till smooth. This makes a thicker dressing, also lower in fat. You can use nonfat yogurt and nonfat milk if you wish, it is still good.

Combine all ingredients and fold together with dressing.

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