Instructions: In a medium saucepan, lightly sautee onion and garlic in butter. Add Alfredo sauce and wine; simmer gently until heated through. Meanwhile, cook shrimp in boiling water just until shrimp turn pink, about 2 minutes.

Drain. Spoon sauce over hot pasta; toss to coat well. Spoon shrimp over pasta.

Serves 4-6.

Mamas nephew Peter, the lawyer, wrote this next part:

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