Instructions: Combine the soy sauce and sherry in a bowl, add the shrimps and marinate in the mixture for 30 minutes in the refrigerator.

Remove the shrimps from the marinade and sprinkle well with the brown sugar. Wrap each shrimp in a bacon strip and secure with a toothpick. Broil until the bacon is crispy. Serve immediately.

Serving Size : 10

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