Instructions: Combine cream cheese, Parmesan cheese, milk and onion salt; mix well. Fold in shrimp. Seperate dough into eight rectangles. Firmly press perforations to seal. Divide cheese mixture between the rectangles; spread to cover. Cut each rectangle crosswise into six triangles; roll as directed on package.

Place on greased cookie sheet; brush with egg and water mixture. Bake at 375F degrees for 12-15 minutes, until golden brown. Serve warm.

Makes 4
dozen.

May be prepared ahead and refrigerated, but brush with egg and water just before baking.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.