Recipe for Shrimp, Asparagus and Snowpeas Pizza/Pasta Topping 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb Asparagus cut in 2" pieces
2 x Shallots finely chopped
1/2 tbl oregano
2 x cloves garlic finely chopped (2 to 3)
1 lb snow peas w/ pods intact
(Make sure the pods are full.
You can use the flat pea
pods as in stir fry but I prefer the full peas)
1 tbl lemon juice
1/2 cup nonfat chicken broth
Feta or goat cheese for Pizza
Fresh Grated parmesean for Pasta
small amt olive oil or Olive oil Pam
1/2 lb large Shrimp (15-20 count)
Either lowfat-pizza crust pocketless pita
Instructions:
Instructions: For Pizza version preheat oven to 450 degrees.

In a skillet sautee the shallots and garlic until tender not brown.Add oregano, Asparagus and Snowpeas and sautee until bright green. Add lemon juice and stock and cook until veggies are a little tender.Add cleaned shrimp and futher cook until shrimp is pink and liquid has reduced completely.

At this point if your using it for Pasta, mix it well with the the pasta and add the Parmesean.

If you are using it for pizza take the pizza crust brush lightly with olive oil or olive oil spray like pam. Spread the mixture on the crust. I kind of make a design with the asparagus and the Shrimp. Dot the pizza with the Feta or Goat cheese.

Bake in oven for 15 min until pizza crust is cooked and cheese has lightly browned.

*If using a pocketless pita, spray the pitas with olive oil Pam and slip under the broiler for a couple of minutes. Then when topping is on put it in the broiler and broil until cheese is browned

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