Instructions: Peel and devein shrimp. Beat butter with garlic and salt until light and fluffy. Add the parsley and Courvoisier. Mix well. Stir in the bread crumbs.

Preheat oven to 40 degrees F. Coat each shrimp with the mixture and arrange snugly in a casserole dish. Bake for 15 minutes; then slip under broiler for
2 minutes or until brown.

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