Recipe for Shrimp Bake

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Yield:

6 SERVINGS

Ingredients:

Amount	Ingredient
1 cup	butter or margarine, melted
3/4 cup	lemon juice
3/4 cup	Worcestershire sauce
1 tbl	salt
1 tbl	coarsely ground pepper
1 tsp	dried rosemary
1/8 tsp	ground red pepper
1 tbl	hot sauce
3 x	garlic cloves, minced
1/2 lb	unpeeled large or jumbo shrimp
2 x	lemons, thinly sliced
1 med	onion, thinly sliced

Instructions:

Instructions: Combine first 9 ingredients in a small bowl; set aside. Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13 x 9 x 2 inch
baking dish. Pour butter mixture over shrimp. Bake uncovered, at 400 for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.

Garnish with fresh rosemary sprigs.

YIELD: 6 SERVINGS

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