Instructions: In a deep fryer, heavy saucepan or wok, heat 2 to 3 inches of oil to 375F degrees. Meanwhile, in a food processor bowl with metal blade, combine shrimp, water chestnuts, cornstarch, onions, sherry, gingerroot and salt; process until finely chopped. Add egg; process until combined.

Drop shrimp mixture by teaspoonfuls into hot oil (375F degrees). Fry 3 to 4 minutes or until shrimp turn pink and balls are deep golden brown. Drain on paper towels. Serve warm with a variety of your favorite dipping sauces.

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