Recipe for Shrimp Boiled in Beer

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Shrimp
24 oz	Beer
1 x	Clove Garlic, peeled
2 x	Bay leaves
1 tbl	Parsley, chopped
2 tsp	Salt
1 tsp	Celery seed
1/2 tsp	Thyme, (dried)
1/8 tsp	Cayenne

Instructions:

Instructions: Rinse shrimp. Combine remaining ingredients and boil. Add shrimp. Boil and reduce to simmer, uncovered, till done. Drain and serve with melted butter seasoned with lemon juice and Tabasco sauce. Or chill and serve with mayonnaise. ELAINES

NOTE: Very good, a bit of a bite...YUM!

Linda Caldwell

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