Recipe for Shrimp. Brown Rice, and Chickpea Salad

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Yield:

Ingredients:

Amount	Ingredient
2 cup	cooked brown rice
1/2 cup	bean sprouts
1/3 cup	diagonally sliced green onions
1 lb	cooked peeled medium shrimp
1/2 oz	chickpeas -- drained
6 oz	frozen snow peas -- thawed
1/4 cup	rice vinegar
1 tbl	low-sodium soy sauce
1 tbl	dark sesame oil
2 tsp	water
1/2 tsp	grated peeled fresh ginger
1/2 tsp	brown sugar
1/4 tsp	pepper

Instructions:

Instructions: 1. Combine first 6 ingredients in a large bowl: toss well.

Combine vinegar and next 6 ingredients (vinegar through pepper)

in a bowl; stir well with a whisk. Pour over rice mixture; toss well. Cover and chill. Garnish with cilantro, if desired.

Yield: 6 (1 1/3 cup) servings.

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