Instructions: Combine shrimp, cheese, tomatoes, spinach, scallions, garlic and oregano in a medium bowl, stir to mix well and set aside. Slice the bread into 48 (1/2 in.) slices. Arrange slices on a baking sheet and bake at 300 for 12-15 min. or til crisp and dry. Spread each slice with 1 T. of the shrimp mixture. Increase the oven temp. to 400 and return the appetizers to the oven for 5 min., or just til the cheese is melted. Arrange on a serving platter and serve hot.

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