Instructions: Preheat oven to 375F. In a medium bowl, combine cream cheese, sherry, onions, tarragon, garlic powder, salt and pepper; stir until well blended. Lightly spray each sheet of phyllo pastry with cooking spray. Stack 3 sheets of pastry on top of each other; cut into 12 - 4 inch squares. Spoon a heaping teaspoonful of cheese mixture in center of each pastry square. Place 1 shrimp over cheese mixture. Bring corners of pastry squares together and twist. Place on a baking sheet sprayed with cooking spray. Lightly spray each bundle with cooking spray. Repeat with remaining pastry sheets, cheese mixture and shrimp. Bake 6 to 8 minutes or until light brown.

Yield about 3 dozen shrimp bundles.

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