Recipe for Shrimp Cantonese 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Med. shrimp, shelled and deveined.
2 tbl Oriental Marinade
3 tbl Veg oil, devided
3 x Green onions, incliding tops, cut diagonally in 1 inch strips.
2 x Cloves of garlic minced
1 tsp Of fresh ginger, minced
1/4 lb Of ground pork
3 tbl Of Black Bean sauce
Instructions:
Instructions: Combine shrimp and marinade; let stand 30 minutes. Heat WOK over high heat.

Add 2 tbsp of oil, coat WOK. Add shrimp, green onions, garlic and ginger; stir fry 2 to 3 minutes or until shrimp turns pink. Remove from WOK. Heat remaining oil in same WOK add pork. Stir fry 1 minute, or until browned.

Mix in shrimp, black bean sauce and 3 tbsp of water; heat through. Remove from heat; drizzle egg whites over shrimp; mix well. Serve over hot cooked white rice.

Makes 4 servings. you may like it give it a trySubj: Shrimp Cantonese

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  ... Shrimp Canton   ::   Shrimp Cantonese (Aka Shrimp in Lobster Sauce)   ...