Recipe for Shrimp Carrot Salad 
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Yield:
4
Ingredients:
Amount Ingredient
3/4 lb cooked shrimp peeled and deveined
2 cup shredded peeled carrots
1 cup diced cored unpeeled red apple
1/2 cup water chestnuts
1/2 cup chopped celery
1/3 cup raisins
1/2 cup mayonnaise
Instructions:
Instructions: Thaw shrimp if frozen and pat dry. Combine shrimp, carrots, apple, water chestnuts, celery and raisins.

In a separate bowl blend mayonnaise and honey. Pour mayonnaise mixture over shrimp mixture and mix well. Chill for 1 hour or longer.

This recipe yields 4 servings.

NOTES :

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