Instructions: In a large pan coated with nonstick cooking spray, saute the onion and green pepper over medium heat until tender, about 5 minutes. Add the shrimp, mushrooms, and garlic, sauteing until the shrimp are done and the vegetables are tender, about 5 minutes. Add the parsley, the golden mushroom soup, and cream cheese, stirring until the cream cheese is melted. Add the hot sauce and green onions. Meanwhile, cook the rotini according to package directions, omitting any oil and salt. Drain and add the pasta to the shrimp mixture, tossing to mix well.

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