Recipe for Shrimp Casserole Harpi

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Shrimp
3 tbl	Salad oil
2 tbl	Butter
1/4 cup	Minced onion
1 tsp	Salt
1 dsh	Each black pepper, mace & cayenne pepper
1 can	Undiluted tomato soup
1/2 cup	Sherry
1 cup	Heavy cream
1 tbl	Lemon juice
3/4 cup	Rice
1/4 cup	Minced green pepper
1/2 cup	Slivered almonds

Instructions:

Instructions: Cook shrimp & drain. Place in 2-quart casserole dish & sprinkle with lemon juice & oil. Saute pepper & onion in butter for 5 minutes. Cook rice. Mix all other ingredients in dish using 1/4 cup of almonds. Sprinkle remaining almonds on top with paprika. Bake at 350 for 55 minutes.

Serves 6.

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