Instructions: * Original called for 6 tbsp butter.

Preheat oven to 350F. Grease shallow baking dish. Mix soups together; add remaining ingredients and mix well. Pour into baking dish and bake uncovered for 1 hr. After 25-30 minutes, stir casserole so rice will cook evenly.

Message From hrh-wysiwyg@juno.com (HRH Wysiwyg) to The TNT Recipes List.

Serving Ideas : Serve with salad and crusty bread.

NOTES : Freezes well. Prepares quickly and easily. 5 WW points.

Had this for dinner last night and it was excellent. We used to have a casserole just like this, but with chicken, growing up (and no tomatoes). This was originally posted to TNT by HRH Wysiwyg. Thanks!

I ended up adding the entire 14.5 oz can of mexican style tomatoes without draining, and it was great (I wondered if the 4 oz was a typo - where do you ever find that size in canned tomatoes?). It also took about 1 1/2 hours of cooking instead of the hour. I know we like large servings and I would guess this was a 6 serving (7 WW points) casserole rather than the 8, but then I only served it with rolls and a green salad.

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