Instructions: Sauce: 1 cup soy sauce 1/4 cup sherry 2 squeezes of fresh lemon juice

Saute onions and ginger in butter. When the onions are slightly cooked, add the shrimp. Stir fry for 2 minutes. Add salt and I use a couple of dashes of Accent. Mix soy sauce, lemon juice and sherry in a bowl. Pour sauce over cooked shrimp while still in hot pan.

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