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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Melt butter in saucepan; add green onions, mushrooms and ham, saute at least 5 minutes over fast fire. Add shrimp and cook 5 minutes. Blend the other ingredients in saucepot and cook for 5 minutes. Serve in casserole.
Serves 4. BROUSSARDS FRENCH QUARTER Email this Recipe:
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