Recipe for Shrimp Chandeleur 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 lb Raw shrimp, deveined
4 x Green onions, finely chopped
6 x Fresh mushrooms, sliced
2 slc Proscuitto ham, julienne
1 qt Heavy cream sauce
1 tsp Paprika
1/2 cup Sherry wine
Instructions:
Instructions: Melt butter in saucepan; add green onions, mushrooms and ham, saute at least 5 minutes over fast fire. Add shrimp and cook 5 minutes. Blend the other ingredients in saucepot and cook for 5 minutes. Serve in casserole.

Serves 4.

BROUSSARDS

FRENCH QUARTER

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