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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Heat margarine and oil in 10 inch skillet over medium-high heat. Cook onion and garlic in margarine mixture, stirring occasionally, until onion is tender. Stir in shrimp. Cook 1 minute; turn shrimp. Cook about 2 minutes longer or until pink and firm. Remove shrimp to seving dish; sprinkle with cilantro. Pour pan juices over shrimp. Serve over salad greens.
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