Recipe for Shrimp Cocktail with Pineapple

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
2 lb	Shrimp (fresh or frozen), cooked, peeled & deveined
2 cup	Pineapple cubes(fresh or canned)
	Fresh dill sprigs
2 x	Lemons, cut in wedges
	----------------- COCKTAIL SAUCE ----------------
3/4 cup	Chili sauce
1 tbl	Lemon juice
1 tbl	Prepared horseradish
1 tsp	Worcestershire sauce

Instructions:

Instructions: (COCKTAIL SAUCE) In small bowl, combine chili sauce, lemon juice, horseradish, Worcestershire sauce and hot pepper sauce; mix well. Cover and refrigerate for up to two weeks.

Just before serving, arrange shrimp and pineapple in cocktail glasses; garnish each with dill and lemon wedge. Spoon tablespoonful cocktail sauce over each, or pass cocktail sauce separately.

Makes 12 servings

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