Recipe for Shrimp Couscous Paella

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Boned, skinned chicken breasts, cut into 1/2-inch
	Pieces
1/4 cup	Water
1 x	(10.5 Oz) can chicken broth
3/4 lb	Medium size fresh shrimp, peeled and deveined
1/2 cup	Frozen green peas
1/3 cup	Chopped red bell pepper
1/3 cup	Thin sliced green onions
2 x	Cloves garlic, minced
1/2 tsp	Salt
1/4 tsp	Pepper
1 dsh	Of ground saffron

Instructions:

Instructions: Combine first 3 ingredients in a 2 Qt casserole; top w/ lid. Nuke 4-5 min.

Stir in shrimp & next 7 ingredients; cover and nuke 3.5 to 4.5 min. or until shrimp is done (turns pink). Stir in couscous; cover & let stand 5 minutes.

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