Recipe for Shrimp Creole 1

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Yield:

Ingredients:

Amount	Ingredient
1 lb	shrimp
1 cup	dry salt pork
1 cup	onions, chopped
1 cup	celery, chopped
1 lrg	green pepper, chopped
2 can	peeled tomatoes, (1 lb.) with juice
1 sm	can tomato puree
2 cup	okra, chopped
	Black pepper, to taste
	Salt, to taste
1/4 tsp	red pepper
1 x	bay leaf
1/2 tsp	thyme
1/2 tsp	paprika
3 x	cloves garlic, minced

Instructions:

Instructions: Fry salt pork and remove from pan. Saute onions in fat until light brown and remove from pan. Brown 1 tablespoon flour in fat; add tomatoes with 1 can water: and all other ingredients, including onion. Cook until vegetables are tender, about 45 minutes. In the last 15 minutes, add precooked and deveined shrimp. Serve over rice.

Mary Jo Torezon

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