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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Saute onions, celery, bell pepper, garlic, thyme, cayenne pepper and bay leaves in cooking oil. Add tomatoes and tomato paste; simmer 15 minutes.
Add peeled raw shrimp; simmer 10 minutes. Serve over hot rice. Massons Restaurant Francais, New Orleans (wrv) Email this Recipe:
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