Instructions: In 2-quart casserole, combine all ingredients. Mix well. Cook, covered, 12 minutes or until shrimp are done and mixture boils, stirring occasionally during last half of cooking time. Serve over rice.

Serves 4-5.

Note: With
frozen shrimp there is about 1/2 cup liquid added from the juices that cook out during thawing and cooking. If your shrimp are thawed and drained, you may have to add this amount of water.

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