Instructions: Cooking Time: 30 Minutes

Preheat oven to 350 F and lightly grease a large baking dish. In a medium skillet over medium-high heat, saute mushrooms and onion in butter or margarine; stir in flour and ( tsp. salt, then cook and stir over medium heat (1-2 minutes). Add milk, and stirring over medium heat, bring to a boil until thickened. Gently stir in tiny Shrimp, Crab Meat and sherry; add salt and freshly ground pepper, to taste, then remove from heat source.

Place about 2 Tbsp. Shrimp/Crab filling on each crepe and roll up; place each crepe seam-side down in baking dish and bake (15 to 20 minutes). Top each crepe with cheese, then return to oven and bake (10 minutes longer), or until cheese melts; sprinkle lightly with paprika, if desired, before serving.

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