Recipe for Shrimp De Jonghe (From Texas)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Frozen shrimp, cooked
1/2 stk	butter
1 cup	Fresh bread crumbs
1 x	Clove garlic, crushed
2 tbl	Fresh parsley
2 tbl	Chopped chives

Instructions:

Instructions: Place cooked shrimp in large flat casserole. Whip butter; add bread crumbs, garlic, fresh parsley, chives and mix well. Add to shrimp; sprinkle with grated Parmesan cheese and bake at 350 degrees for 10-15 minutes.

This is the piece de resistance in a well-known Texas restaurant. With this shrimp, I serve Green Rice and Mandarin Salad (see recipes for "Green Rice #2" and "Mandarin Salad" in this cookbook).

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