Instructions: Wash shrimp in cool water and remove heads if needed. Soak shrimp in milk overnight.

Mix all sauce ingredients in a sauce pan and stir until boiling. Remove from heat and refirgerate for at least four hours.

Drain milk from shrimp, place them in a baking pan, and cover evenly with the sauce. Let stand 1 hour.

Bake uncovered in preheated oven (450 degrees) for 15 minutes (less time for smaller shrimp).

This recipe yields 4 servings.

Suggested Wine: Beverage suggestions: White Zinfandel

Serving Ideas : This dish is very spicy. It is excellent with a side of Fettucine Alfredo.

NOTES : Chefs Comment: For this type of dish Gulf shrimp are preferable. There are many different types of shrimp; white, brown, pink, Gulf, Asian, South American, etc.

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