Recipe for Shrimp Dip (Finsand)

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Yield:

16 Servings

Ingredients:

Amount	Ingredient
8 oz	Cream Cheese
6 oz	Shrimp, frozen or canned
2 tsp	Horseradish Mustard
2 tsp	Ketchup
1 tsp	Dried Onion Flakes

Instructions:

Instructions: Combine the ingredients in a 1-1/2 quart (1-1/2 L) bowl.

With the microwave on MEDIUM, cook for 6 to 8 minutes, rotating one-quarter turn every minute until done. One Serving: Calories: 57

(dip only) Carbohydrates: negligible (dip only)

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