Recipe for Shrimp Dip with Crudites 
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Yield:
10
Ingredients:
Amount Ingredient
1 can cooked shrimp - (6 oz) drained, divided
1/2 cup reduced-fat cream cheese softened
1/3 cup thinly-sliced green onions plus
1 tbl thinly-sliced green onions divided
3 tbl light or fat-free Caesar salad dressing
2 tsp prepared horseradish
1/4 tsp salt
2 x red or yellow bell peppers cut 2" by 1" pieces
4 lrg carrots peeled, and
diagonally sliced 1/4" thick
Instructions:
Instructions: Reserve several shrimp for garnish. Combine remaining shrimp, cream cheese, 1/3 cup green onions, salad dressing, horseradish and salt in medium bowl; mix well.

Transfer to serving dish; top with reserved shrimp and remaining 1 tablespoon green onions. Cover and chill at least 30 minutes before serving.

Serve with bell peppers, carrots and crackers.

This recipe yields 10 servings.

Comments: Any combination of raw vegetables, including broccoli, cauliflower or celery, can be added to this simple, yet elegant appetizer. Be sure to choose veggies of different colors and shapes to create an eye-catching display.

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