Instructions: Cook Time: 2 hrs

1. Combine
all ingredients except shrimp in a large saucepan. Cover; heat to boiling.

Boil 10 minutes.

2. Add shrimp. Cover and boil 5 minutes, or just until shrimp turn pink. Remove from heat; chill in cooking liquid.

3. Serve cold with dunking bowls of cold beer. Serve as appetizer or as a summertime main entree.

Makes 25 to 30 shrimp

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