Instructions: Toss shrimp with salt to taste. In a saute pan, heat oil on high until it shimmers and barely begins to smoke. Add garlic and ginger; stir briefly, but dont let them brown. Add shrimp and cook, stirring, until they are mostly pink with a few spots of gray, 1-2 minutes. Add edamame and more salt to taste if needed. When shrimp are pink and edamame are hot, remove from heat. Grind pepper over dish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.