Instructions: 1. Heat 1 tablespoon oil in wok and stir-fry onions, mushrooms,chives and beansprouts just until limp (about 1/2 minute).Set aside.

2. Combine the eggs, shrimp, salt and vegetable in a bowl.Stir gently.

3. Heat a skillet and add 2 tablespoons oil to coat the bottom of skillet.

Add all egg mixture and cook in the same manner as scrambled eggs.

4. Gently stir mixture to cook throughly.Serve with oyster sauce.

Makes 4
servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.