Instructions: Saute onion in butter. Add shrimp and mushrooms - cook and stir until shrimp are pink. Add salt, pepper and chili sauce to mixture - bring to a boil.

Cook rice in water, drain.

Combine sour cream and flour - add to rice. Combine shrimp and rice mixtures. Heat slowly. Mix in parsley or chives.

NOTES : May be prepared - put in a casserole and heated later. 8 WW points.

Tried and True

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