Recipe for Shrimp Etouffe

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Yield:

Ingredients:

Amount	Ingredient
2 can	cream of mushroom soup - (10 1/2 oz ea)
2 can	Ro-Tel diced tomatoes - (10 3/4 oz ea)
1 x	yellow onion finely chopped
2 x	bundles green onions chopped
1 cup	finely-chopped celery
1 x	bell pepper finely chopped
4 sprg	parsley - (to 5) chopped
1/2 tsp	celery seeds
4 tbl	butter or margarine - (to 6 tbspns)
2 lb	peeled raw shrimp if large, cut

Instructions:

Instructions: Combine all vegetables with celery seeds and butter in microwave-safe dish. Cover and cook on HIGH for 15 minutes, stirring occasionally. Add soup and tomatoes. Cook on HIGH 10 minutes. Add shrimp. Cook on HIGH 10 more minutes. Serve over rice.

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