Instructions: Melt 2 tablespoons butter in a large skillet over medium heat. Add shrimp, mushrooms, and next 5 ingredients; cook, stirring constantly, until shrimp turn pink. Spoon into a large bowl, and toss with hot cooked fettuccine.

Cook whipping cream and 1/2 cup butter in skillet over low heat until butter melts. Stir in cheese, parsley, and 1/4 teaspoon pepper. Pour over shrimp mixture, and toss. Serve immediately.

This recipe yields 6 servings.

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