Instructions: 1. Shell, devein and cut shrimp in 1/2-inch pieces. Shred celery and onion.

2. Heat oil. Add shrimp and stir-fry until they turn pinkish (about 1 minute). Sprinkle with soy sauce and stir in to blend.

3. Add celery and onion; stir-fry 1 minute more.

4. Remove from pan and drain well. Use as a filling for "Basic Stuffed Omelets".

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