Recipe for Shrimp Florentine (Lf) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
Onion -- chopped
1 tbl Butter
2 tbl Water
2 lrg Garlic cloves -- minced
Bell pepper -- chopped
2 cup Stock -- (chicken or fish)
Instructions:
Instructions: X Black pepper; to taste 10 oz Frozen chopped spinach; 1 ts Lemon juice; 1 ts Soy sauce; 1 lb Shrimp; cooked & peeled x Salt; to taste

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