Recipe for Shrimp Fricassee

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter
2 tbl	Flour
1/2 cup	Canned tomatoes
2 tbl	Finely chooped tomatoes
2 tbl	Chopped green peppers
1/4 tsp	Garlic minced
1/4 tsp	Salt
1/4 tsp	Pepper
1/8 tsp	Thyme
1/2 tsp	Parsley flakes
1 x	Bay leaf
1/2 tsp	Celery salt
1 lb	Shrimp cooked, peeled and
	Deveined

Instructions:

Instructions: 1) Preheat oven to 350. F

2. Melt butter in large frying pan. Add flour; cook constantly, until lightly browned.

3. Add tomatoes, green pepper, garlic, salt, thyme, parsley, bay leaf, celery salt, pepper, and salt; simmer 15 minutes.

4. Add shrimp to frying pan; simmer for 5 minutes.

5. Pack cooked rice into greased custard cups; bake for 5 minutes.

6. To serve, unmold rice unto serving platter. Pour shrimp mixture over rice molds.

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