Recipe for Shrimp Fried Rice with Sun Dried Tomatoes 
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Yield:
1 servings
Ingredients:
Amount Ingredient
5 cup Cooked Rice
3 lrg Eggs, beaten with a pinch of white pepper and salt
1 tsp Peanut oil
----------------- SAUCE ----------------
1/2 tsp Oyster sauce
1 tbl Chicken Stock
2 tsp Soy sauce
1 tsp White wine
3/4 tsp Sugar
1 pch White pepper
1/2 tsp Sesame oil
----------------- TO COMPLETE DISH ----------------
1/2 tsp Minced ginger
2 cup Broccoli stems, peeled, cut into l/4inch dice
1/4 lb Medium shrimp, shelled, deveined, and cut into 1/2 inch pieces
1/4 cup Sundried tomatoes, washed in warm water, cut 1/2 by 1/4inch pieces
1/2 cup Scallions, finely sliced
Instructions:
Instructions: Prepare Basic Rice recipe. Allow to cool to room temperature. Scramble eggs in 1 teaspoon of peanut oil over medium heat until cooked; then cut into small pieces and reserve. Combine sauce ingredients and reserve. Heat wok over high heat for 30 seconds. Add 1 tablespoon peanut oil and coat wok with spatula. When a wisp of white smoke appears, add ginger, stir briefly.

Add broccoli stems, stir and cook for 20 seconds. Add shrimp, stir and cook for 30 seconds. Add the cooked rice and mix well, turning, for 5 minutes until the rice mixture is very hot. Stir the sauce, pour over rice, and mix thoroughly. Add eggs and stir. Add sundried tomatoes and mix to combine thoroughly. Add the scallions and coriander and mix well. Turn off heat, transfer to a heated dish, and serve.

Yield: 6 servings

NOTES : Recipe

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