Instructions: Shell shrimp but leave the tail segment of the shell, butterfly shrimp and devein. Crush garlic with salt to a )) paste and rub into shrimp, sprinkle with a little ginger root Blend flour, baking powder, cornstacrh; add oil gradually while stirring. Stir until mixture forms a ball. Add water, a little at a time, while srirring until the mixture has the consistancy of pancake batter. Heat oil, dip each shrimp into the batter and fry, two or three at a time until golden brown. drain before )) serving. Garnish with scallions strips this serves about 3 if all you want is the batter, still give this one a try. Hope you like, FROM: KATHLEEN ALAM

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