Instructions: 1) To make sauce, heat oil in medium saucepan. Add onion and garlic; saute until translucent. Add tomatoes and green chilies,. salt and pepper. Bring to a boil. cover and simmer for 20 minutes.

2. Meanwhile prepare shrimp fritters. In a small bowl, beat egg whites untill stiff. In seperate bowl, beat egg yolks, salt, celery salt, parsley flakes, and flour together; fold in egg whites.

3. Fold shrimp into egg whites.

4. Heat oil to 375 degrees in deep skillet or a deep fat fryer. Using 1/4 c batter for each fritter, fry a few shrimp fritters at a time until golden.

Drain on paper towels.

5. Serve shrimp fritters with tomato sauce.

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