Instructions: [The cottage cheese one here tastes fine, though it turned out grainy and didnt look very good. maybe nonfat plain yogurt would work better]

shell and clean the shrimp. bring the water, wine, and peppercorns to a boil in a large skillet or med. saucepan. Add shrimp and cook for 3-4 minutes. rinse with cold water, then chill. mix the ingredients for the dressing in a food processor or blender. combine the shrimp, dressing, and fruit in med. bowl, then chill for at least 30 munites. wash the greens and arrange on individual plates. serve chilled salad on beds of greens.

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