Recipe for Shrimp Gazpacho

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Yield:

Ingredients:

Amount	Ingredient
2 x	garlic cloves chopped
2 tbl	olive oil
2 tbl	red wine vinegar
2 tbl	fresh lemon juice
1/2 lb	cooked large shrimp peeled, deveined
3/4 lb	large plum tomatoes (about 6), seeded, chopped
1 x	green bell pepper chopped
1 x	red bell pepper chopped
1/2 lrg	cucumber peeled, seeded, chopped
1 bn	green onions chopped
1/2 bn	fresh cilantro leaves chopped
1 lrg	jalapeno chili minced
1/2 cup	tomato juice chilled

Instructions:

Instructions: Combine first 4 ingredients in medium bowl. Add shrimp; cover mixture and refrigerate 1 to 2 hours.

Combine tomatoes, green and red bell peppers, cucumber, green onions, cilantro and jalapeno in large bowl. Add tomato juice. Stir in shrimp mixture. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate.) Ladle soup into bowls. Garnish with lemon

wedges and serve.

Serves 6.

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... Shrimp Gazpacho :: Shrimp Gazpacho Soup ...