Instructions: In large bowl, combine cucumber, onion, garlic, tomatoes, and green pepper.

In medium size bowl, stir together tomato juice, chicken broth, clam juice, vinegar, oregano, basil, pepper sauce, salt and black pepper. Pour over vegetables. Refrigerate, covered, several hours or overnight. Divide soup among 4 bowls. Top with chopped shrimp. Serve chilled.

Makes 4 servings.

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