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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: In a pan over medium heat place butter and garlic puree and saute. When garlic starts to brown add honey and when it starts to caramelize add cleaned shrimp and cook 3 to 4 minutes. Add the shrimp stock. Remove shrimp to a plate. Reduce sauce until slightly thick. Add salt and pepper and preserved orange peel to taste. Add chopped parsley and place over shrimp.
Decorate with fried angel hair, sesame seed, and beet juice. Makes 1 serving. (No picture accompanied this story.) Email this Recipe:
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