Recipe for Shrimp Herradura Anejo

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 lb	Large shrimp, shelled and deveined (we use tiger shrimp)
4 oz	(fl) Herradura Anejo tequila (or El Patron, Tres Generaciones, etc.)
4 lrg	Limes, juice of
1 sm	Bunch chopped cilantro (or parsley)
1 oz	(fl) olive oil
2 x	Oranges or tangerines, zest of
1 x	-(up to)
2 x	Crushed dried Habaneros chilis
1 x	Heaping spoonful of brown sugar or honey or some other sweetener
	Onions
	Cloves of garlic

Instructions:

Instructions: This recipe is easily adjusted for more or less servings. Marinate the shrimp several hours in the tequila, lime juice, cilantro, olive oil, orange zest, habaneros and brown sugar. After marinating the shrimp, skewer with onions and cloves of garlic,chunks of oranges, limes and other citrus.

Barbeque quickly on hot grill (until shrimp turn pink and curl slightly).

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