Recipe for Shrimp Hurry Curry 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 lb raw, peeled, cleaned shrimp, fresh or frozen
1 can frozen cream of shrimp soup, (10 oz.)
2 tbl butter or margarine
1 can condensed cream of mushroom soup, (10 1/2 oz.)
3/4 cup sour cream
1/2 tsp curry powder
2 tbl chopped parsley
Rice, toast points or patty shells
Thaw frozen shrimp and soup.
Instructions:
Instructions: Add shrimp and cook over low heat for 3 to 5 minutes, stirring frequently.

Add the soups and stir until thoroughly blended.

Stir in cream, curry powder and parsley.

Heat.

Serve over hot, fluffy rice; toast points, or in patty shells.

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