Recipe for Shrimp Jambalaya

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Yield:

Ingredients:

Amount	Ingredient
1 x	onion chopped
2 x	garlic cloves minced
3 tbl	peanut oil
1 x	bell pepper diced
2 cup	chopped peeled ripe tomatoes
1/4 tsp	cayenne pepper
1/4 tsp	dried thyme
1/4 tsp	ground cloves
	Salt to taste
	Freshly-ground black pepper to taste
3 cup	water
1 lb	raw ham cut 1/2" dice
2 cup	rice
1 lb	medium-sized shrimp shelled, deveined

Instructions:

Instructions: Saute onion and garlic in oil in a large skillet for 5 minutes. Add bell pepper, tomatoes, cayenne, thyme, cloves, salt, pepper, and water. Bring to a boil and add ham and rice. Cover. Lower heat to simmer and cook for twenty minutes.

Place shrimp on top, cover, and cook another 10 minutes. Serve garnished with chopped parsley.

This recipe yields 6 to 8 servings.

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