Recipe for Shrimp Jambalaya Packets

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Yield:

Ingredients:

Amount	Ingredient
4 sht	Reynolds Wrap Everyday Heavy Duty
	Aluminum Foil - (12" by 18" ea)
1 lb	peeled deveined medium uncooked shrimp
4 cup	cooked rice
1/2 lb	smoked sausage sliced
1 can	diced tomatoes with garlic and onions (14 1/2 oz)
1 med	green bell pepper chopped
3 tsp	dried Cajun seasoning - (to 4)

Instructions:

Instructions: Preheat Sunbeam or GrillMaster grill to medium-high.

Combine shrimp, rice, sausage, tomatoes, green pepper, Cajun seasoning and hot sauce.

Center one-fourth of mixture on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil.

Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets.

Grill 8 to 10 minutes in covered grill.

This recipe yields 4 servings.

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